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From CIEE

Connections and Engagements of CIEE Tallinn

By CIEE Tallinn at CIEE

One of the key advantages of our programs is the strong network of connections we have established with prominent institutions and communities in Estonia. Our partnerships extend to esteemed organizations... keep reading

So it’s the Weekend and You’re Bored in Seoul

By Brooke W.

For starters you will never be bored in Seoul. I visited more places, tried more food, and explored more in the first week I was abroad than I ever have... keep reading

From CIEE

Relaxing in Glasgow

By CIEE Glasgow at CIEE

In Glasgow, the pursuit of tranquility, a quality cup of tea, or the perfect spot to catch up with friends isn't just a pastime; it's a part of the city's... keep reading

From CIEE

Alyssiah Green: "I was the first one in my family to get a passport, and after this experience, I will always encourage people to find the opportunity to go abroad"

By CIEE Berlin at CIEE

Even though a few months have passed since the Alyssiah, student from J-Term studiend in Berlin, we wanted to share part of her experience with you all! Alyssiah Green is... keep reading

Best Cafes in Sinchon

By Brooke W.

Going to a nice cafe after a meal or classes is one of the most fun things to do in South Korea. With so many unique themes and designs, exploring... keep reading

A Weekend of Discovery and Delight: Exploring Korean Cinema and Cuisine

By Truc H.

Come with me on a weekend filled with joy, cultural immersion, and delicious food. From experiencing a captivating Korean film without subtitles to savoring the diverse flavors of Mangwon Market's street food, every moment was filled with excitement and discovery. 🎥😋

From CIEE

What an eventful week it has been in Japan!

By CIEE Kyoto at CIEE

Week 1 in Japan! Authored by Swapomti Surampudi Flight Crazy Moments I flew in from San Antonio to San Francisco and then San Francisco to Osaka, Japan KIX airport. The... keep reading

From CIEE

Eat, Drink, Explore: Auckland

By College Study Abroad at CIEE

@cieestudyabroad Eat, Drink, Explore: Auckland, New Zealand Check out our NEW study abroad programs in Auckland in our bio! Show Me How - Men I Trust Eat Hāngī is a... keep reading

From CIEE

Eat, Drink, Explore: Melbourne

By College Study Abroad at CIEE

@cieestudyabroad Eat, Drink, Explore: Melbourne, Australia Check out our NEW study abroad programs in Melbourne in our bio! #ciee #cieestudyabroad #studyabroad #melbourne #australia #eatdrinkexplore Show Me How - Men I... keep reading

Step Back in Time: Exploring Gyeongbok Palace and Tongin Market in Seoul

By Truc H.

Follow along as I explore Gyeongbok Palace and Tongin Market! At Gyeongbok Palace, I was captivated by the grandeur and historical significance of each architectural detail, while also being delighted by the sight of visitors dressed in traditional hanbok. Despite missing the changing of the guards ceremony, I left with a promise to return for this iconic event. Transitioning to Tongin Market, I embarked on a culinary adventure, sampling hearty teokmanduguk and flavorful gogi mandu with chives. Overall, my day in Seoul was a delightful blend of history, culture, and culinary exploration, leaving me eager to return and uncover more of the city's treasures.

From CIEE

Postcard from Abroad: Learning to Leave My Bubble in Berlin, Germany

By CIEE Berlin at CIEE

By Vincent DiFonzo Almost every time I ride on Berlin’s metro system, the U-Bahn, I am reminded of one of the many little quirks of living in Germany—the German stare... keep reading

From CIEE

EAT, DRINK, EXPLORE: GLASGOW

By College Study Abroad at CIEE

EAT Vital to the Scottish diet, porridge is a typical breakfast dish that has been served across Scotland for centuries. This healthy meal is still eaten regularly today, especially during... keep reading

From CIEE

EAT, DRINK, EXPLORE: EDINBURGH

By College Study Abroad at CIEE

EAT The first known written recipe for haggis dates back to 1390, when the national dish of Scotland was a necessary part of the local diet. During this period's political... keep reading

From CIEE

EAT, DRINK, EXPLORE: TALLINN

By College Study Abroad at CIEE

EAT The national dish of Estonia requires an open mind and adventurous palate, so don't say we didn't warn you. Enter verivorst (blood sausage), a traditional winter meal, usually served... keep reading

From CIEE

EAT, DRINK, EXPLORE: MILAN

By College Study Abroad at CIEE

EAT Who needs GPS in Italy when you have minestrone? Locals swear it only takes a few sips of this typical soup to know precisely where you are on the... keep reading